Tuna Tostada

This is a fun dish that is easy to make. A light, yet filling lunch or dinner main dish.

Tuna Tostada

INGREDIENTS

2 12 oz cans of solid, white, albacore tuna, packed in water

1 cup mayonnaise

1/3 cup Kikkoman wasabi sauce

2 Tbs soy sauce or shoyu sauce

1Tbs fish sauce

2 limes, juiced

1 large shallot, chopped

1/2 4oz can of Ortega hot, fire roasted diced jalapenos, or mild, fire roasted green chiles

1 cup fresh cilantro, chopped

15 cherry tomatoes, halved or quartered

Salt and pepper to taste

Tostadas or corn chips for serving

INSTRUCTIONS

Drain tuna, place in large bowl and break up the larger chunks. Mix in other ingredients. Taste and adjust seasonings as you prefer.

Serve on tostadas or use as a dip for corn chips.

NOTES

Serves six as the main for a simple, easy lunch.

If you have an aversion to fish sauce, it is okay to eliminate that ingredient.

The Ortega chiles can be hot or mild, whichever you prefer.

Add salmon roe on top to make a fancier dish.