Balsamic Glazed Sirloin Steak

This is a fairly simple way to make a tasty sirloin steak. Not too much effort is required to create this dish.

Balsamic Glazed Sirloin Steak

INGREDIENTS

1 lb 1/2 thick, boneless sirloin steak

2 tsp sesame seeds

2 tsp vegetable oil

2 garlic cloves, minced

1/4 tsp red pepper flakes

3 Tbs champagne

1 Tb soy sauce

2 tsp balsamic vinegar

1 tsp honey

1 Tb cold, unsalted butter

Salt and pepper

INSTRUCTIONS

Pat steak dry and season lightly with salt and pepper. Spread 1 tsp sesame seeds evenly on one side of steak.

In a large, heavy skillet, heat oil over medium-high heat. Add steak when oil is hot. Cook about four minutes on this side for medium rare, longer if desired or if steak is thicker. While this side is cooking, add the remaining tsp of sesame seeds to the uncooked side. Using tongs, turn over in pan. Cook the second side about a minute less than you cooked the first side. Reduce heat to moderate. Use the tongs to transfer steak to a small platter. Tent aluminum foil on top to keep steak warm. Let rest for five to ten minutes.

While steak is resting, pour off almost all of the fat from the skillet. Add garlic and red pepper flakes. Cook over medium heat for ten seconds, stirring constantly, add the champagne. Boil mixture until almost all liquid is evaporated, stirring frequently to de-glaze the pan. Remove skillet from heat. Add soy sauce, vinegar and honey and bring back to heat. Bring to a simmer, stirring. Reduce heat to low, add butter and stir until incorporated. Spoon the sauce over the steak. Cut in half and serve.

NOTES

Serves two.